Loved how this artist changed an everyday item into something special.
click here to learn more about The HMAS Gayundah
We decided to continue on around The Bay and before too long found ourselves in Scarborough. A couple of yummy wraps for lunch at Sangas By The Sea - it was right on closing time, yet the staff happily made us our wraps - how nice to find that kind of lovely attitude and great food too... We decided to go for another wander around the foreshore and I was so glad that we did.
a secret this far untold.
So shake all about
wiggle thy bum
he may then speak
to the Chosen one.
One of us, who shall remain nameless, being an avid Tolkien fan, even went as far to comply with the sign. Sadly I have to report that NO he wasn't the chosen one. Don't I wish I'd had the video going sooner.
You'll need: amounts vary according to how hungry / how many hungrys you have to feed...
cans crab meat - or fresh if you have it
some diced ham - how much depends on how much ham you like, you can just use crab
finely chopped fresh ginger - again to your taste
lime zest
coriander or parsley
finely chopped spring onions
free range (goes without saying) egg/s, beaten
filo pastry - melted butter
mayonaise
dill chopped finely
How to...
Mix crab, ham, ginger, lime, onions and egg, wrap in filo pastry in little spring roll like shapes. Brush with some melted butter. I use baking paper on a cookie sheet to bake them... in oven set about 180d until brown and crispy. To serve with crab rolls: mix mayonnaise with dill - or maybe some sweet chilli sauce.
